My ‘Day on a Plate’ – with a difference

Ok, so there has been a lot of press this week about the ‘Day on a plate’ phenomenon due to UK ‘Juice Queen’ Kara Rosen outlining her tiny food intake, and the rehashing of Pete Evans activated nuts debacle. (They are actually better for you though, but I digress).

I thought I might share my day on a plate – but catering to two days. One I like to call ‘How I wish I always ate’ and the other ‘I am human and food is delicious so don’t judge me’.

Day 1:

Breakfast: I don’t tend to eat early, if anything I fast a little when I wake up. I do have some apple cider vinegar in water most mornings though, and then just wait until I am hungry.

I typically sauté some zucchini, mushroom, kale, onion, coriander/parsley in olive or coconut oil, normally adding in a dash of water to soften the veggies so they aren’t ‘frying’ per se. Once they are almost cooked I crack an egg over top of them, mix it around and make a veggie scramble. YUM. Some salt and pepper to season, and it keeps me going for hours. Sometimes I put it on a piece of sourdough, sometimes I have it as is. If I have left over quinoa in the fridge I might put that in.

Veggie scramble

May or may not contain kale this time.

I used to find that this didn’t sustain me, and I would add matchsticks of sweet potato or potato before the other veg – it worked really well and tasted great. Yes I know potato is one of those veg we have a love hate relationship with – but it contains good amounts of silica, and you’re not going to use much.

Lunch:

If there are no leftovers I’ll often go to the fridge, stare for a bit, then throw together a salad. Rocket, spinach leaves, capsicum, mushroom, tomato, avocado – really whatever is in there, with some tinned salmon or tuna on top. Yes canned fish has its downsides so don’t eat it everyday, but sometimes it is better to have some fish, rather than none. If not tuna or salmon, I might add some boiled egg. If it is summer and the coconut oil is melted I’ll drizzle that over, otherwise some olive oil, and a dash of vinegar.

IMG_5567

It won’t rotate :(

Dinner:

Often a chicken and veggie stir fry with quinoa, or some baked salmon with sautéed brocollini – both super easy, nourishing and healthy.

Brocollini in a pan with coconut oil, chilli, garlic and ginger is a great side dish to almost anything. Sometimes I add in beans, or asparagus, other times bok choy. The coconut oil adds an amazing flavour as it is held in the leaves and is very satisfying.

For stir fries I’ve found that adding some chilli, ginger and garlic, along with fish sauce, and five spice can do amazing things.

I try to make sure each meal has a good balance of fat, protein and carbohydrates. However most meals are a bit more on the ‘paleo’ side generally – low carb, good fat, and quality protein. I feel great knowing that I have included vegetables in every meal, and optimised my nutritional intake.

 

Day 2: (Which tends to precede Day 1, rather than follow it :) and is typically on the weekend)

Breakfast:

We head to a cafe and I cannot help but order a bacon, avocado and feta bagel – because YUM.

Lunch:

We are bored, and don’t have any plans for the afternoon so we head across the road to the pub for a late lunch. May as well have a beer/glass of wine, and try their tasting platter. God those lamb shank empanadas were good, and the croquettes? mmmm.

We wander into town, stop for another vino at a cute bar where there is live music. So great to have lovely weather, and great entertainment.

There is a cycling event on so we stop at the food trucks – one does the most delicious ham, cheese and mustard crepes – we share one.

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There is entertainment all around the park so we sit and listen to the band, and have a Pimms.

A few hours of listening to music, watching the entertainment, and walking the cycling circuit pass and we find another food stand – they have lobster and shrimp rolls – on a brioche bun no less. Delish.

We grazed all afternoon, had a wonderful day, and walked home feeling slightly full, but happy. Yes I woke up the next day feeling foggy and lethargic, but some apple cider vinegar, some veggies for breakfast and a healthy lunch picked me up again, and as much as I might lament the unhealthy choices, life needs to be about moderation. As long as there is more of your Day 1, than Day 2 you are on the right track.

What do your Day 1/2 look like? Do you think these health nuts posting their Day on a Plate also have days like this where they stop being so strict?

M xx

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