Home remedies for stomach bugs 2.0. An update including some handy products

One of my most popular posts of all time was a little one I wrote about Stomach Bugs and home remedies that might help them. It wasn’t particularly in-depth, but had some simple foods to eat to hopefully get your through the worst of it.

I thought it might be time to follow it up with a post on different things you can buy to help prevent or treat stomach bugs – as they are no fun for anyone!

In my first post I spoke about using fresh ginger in water to help alleviate nausea. It is also possible to buy ginger liquid extract or tablets which are much stronger and very effective. Many people purchase them prior to cruises, or long car rides/bus trips if they suffer from motion sickness, however they are amazing to have in a ‘medicine’ cabinet for any kind of stomach upset. Lifestream have wonderful capsules, however liquid is best purchased from a naturopath or compounding pharmacy.


Another wonderful elixir to have on hand is Apple Cider Vinegar (ACV). It helps to increase the acidity of the stomach which is effective at creating an environment which is too harsh for most common bacterial and pathogenic bugs. Ideally we would like to take this over time to create a healthy acidic stomach environment , but if taken fast enough when you feel a bit of squirliness it may help to decrease its effect on your gut. (I know – you may all be thinking that an acidic stomach will cause reflux and cannot be good, but as I will explain in an upcoming post, it is very necessary to break down our food, and absorb our nutrients). Always buy a good Apple Cider Vinegar with ‘the mother’ – floaty bits of goodness – such as Bragg’s. It is really inexpensive and has thousands of uses. (May be a slight exaggeration).


Something I have found to be very effective even after the onset of a stomach bug is Grapefruit seed extract (GSE). The only one I have found available in Australia is called Traveler’s Friend – and is labelled Citrus Seed extract, however it is grapefruit and it works so well. There has been some bad press about it containing chemicals, however from most of my reading it is just that tests done on it have found natural compounds in it similar to some of the most antibacterial chemicals – not actual chemicals. When we were in Fiji, I ate a dodgy chicken dish that had me up in the middle of the night in an amazing rain storm with an outdoor bathroom! I mixed one drop in a glass of water, and was back in bed asleep in half an hour with no more ‘relapses’. I have since used it on many occasions and the way it settles my stomach is amazing. For anyone travelling overseas, or with a tendency to stomach bugs this would be a must. It can be used preventatively, or after after onset. It tastes pretty horrible to start with – very bitter, but I find you don’t need much more than 1 or 2 drops to be effective. Its antiparasitic, antibacterial, and antiviral and safe in small doses for the whole family.

When you plan to kill off bacteria in the gut it is important to follow it with some probiotics. They can be used in situations of gastric discomfort in higher doses than normal to try and out number the ‘bad’ bacteria, in the hope it doesn’t get a foot hold. It is a good idea to get a multi-strain probiotic with 20-50 billion CFU (Colony forming units) as this helps to recolonise the gut more effectively. Some good options include Bioceuticals Ultrabiotic 45, Nutrition care Polybac 8, or Fusion Probiotic Advanced. Inner Health Plus is a good maintenance probiotic, but only contains 2 strains, so it can be beneficial to use one course of a higher strength option first.

Along with GSE and probiotics, we often used to travel with Colostrum powder or tablets. It works in a different way to probiotics but is equally helpful at protecting the gut from invaders. It is often cows milk based, and contains amazing nutrients for many conditions, but beware if you are lactose intolerant.

Sacchromyces Boullardi (SB) is another amazing beneficial yeast. It crowds out pathogenic bacteria and yeast in the gut and increases the bodies ability to protect itself by creating a sticky gut lining that has antibacterial properties. It is also safe out of the fridge so if you are looking for something to travel with to hot countries it is a good choice over probiotics which tend to need refrigeration. It is useful against candida as well, and very beneficial after antibiotics which can wipe out the ‘sticky lining’ in the gut leaving our good bacteria with nowhere to live. A course of SB can be enough to increase that again. Two brands we often sold were Bioceutical SB Floractiv, and Blooms IBS and Bowel.

These are all products you can purchase at a good local health shop, and are generally safe for the entire family barring any allergies or intolerances. Many health shops have naturopaths available to consult with if you have any concerns or questions, otherwise feel free to ask below.

Another thing I couldn’t live without is Young Living’s Peppermint oil. A drop in water will calm most nausea and stomach upsets very quickly. I keep it in my hand bag as a general pick me up, but sometimes after a fatty meal, or overindulgence it is handy to have on hand! These are not available in shops so I have a page about their oils here – and how you can order one.

If you think your stomach ‘bug’ is more serious and is lasting more than a few days I would recommend seeing your primary healthcare practitioner for diagnosis, through something like a comprehensive digestive stool analysis which can show the balance of ‘good’ and ‘bad’ bacteria, parasites, or yeast overgrowth. Naturopaths have access to more in-depth functional testing than most GP’s will initially prescribe, and can tailor a safe treatment plan to eradicate the issue.

I will write another post soon on how to help with more chronic gastrointestinal problems, and ways to heal the gut. Even with a short bout of vomiting or diarrhoea we lose many essential nutrients and fluids, so with longer term issues it is important to get to the root of it and prevent deficiencies occurring.

Do you have any other suggestions that you have found useful? I would love to hear about it!

M xx

*This post is not sponsored by any of the above mentioned brands – they are just provided as a guide to assist you. This is not meant to diagnose or be used as sole medical advise.


My ‘Day on a Plate’ – with a difference

Ok, so there has been a lot of press this week about the ‘Day on a plate’ phenomenon due to UK ‘Juice Queen’ Kara Rosen outlining her tiny food intake, and the rehashing of Pete Evans activated nuts debacle. (They are actually better for you though, but I digress).

I thought I might share my day on a plate – but catering to two days. One I like to call ‘How I wish I always ate’ and the other ‘I am human and food is delicious so don’t judge me’.

Day 1:

Breakfast: I don’t tend to eat early, if anything I fast a little when I wake up. I do have some apple cider vinegar in water most mornings though, and then just wait until I am hungry.

I typically sauté some zucchini, mushroom, kale, onion, coriander/parsley in olive or coconut oil, normally adding in a dash of water to soften the veggies so they aren’t ‘frying’ per se. Once they are almost cooked I crack an egg over top of them, mix it around and make a veggie scramble. YUM. Some salt and pepper to season, and it keeps me going for hours. Sometimes I put it on a piece of sourdough, sometimes I have it as is. If I have left over quinoa in the fridge I might put that in.

Veggie scramble

May or may not contain kale this time.

I used to find that this didn’t sustain me, and I would add matchsticks of sweet potato or potato before the other veg – it worked really well and tasted great. Yes I know potato is one of those veg we have a love hate relationship with – but it contains good amounts of silica, and you’re not going to use much.


If there are no leftovers I’ll often go to the fridge, stare for a bit, then throw together a salad. Rocket, spinach leaves, capsicum, mushroom, tomato, avocado – really whatever is in there, with some tinned salmon or tuna on top. Yes canned fish has its downsides so don’t eat it everyday, but sometimes it is better to have some fish, rather than none. If not tuna or salmon, I might add some boiled egg. If it is summer and the coconut oil is melted I’ll drizzle that over, otherwise some olive oil, and a dash of vinegar.


It won’t rotate :(


Often a chicken and veggie stir fry with quinoa, or some baked salmon with sautéed brocollini – both super easy, nourishing and healthy.

Brocollini in a pan with coconut oil, chilli, garlic and ginger is a great side dish to almost anything. Sometimes I add in beans, or asparagus, other times bok choy. The coconut oil adds an amazing flavour as it is held in the leaves and is very satisfying.

For stir fries I’ve found that adding some chilli, ginger and garlic, along with fish sauce, and five spice can do amazing things.

I try to make sure each meal has a good balance of fat, protein and carbohydrates. However most meals are a bit more on the ‘paleo’ side generally – low carb, good fat, and quality protein. I feel great knowing that I have included vegetables in every meal, and optimised my nutritional intake.


Day 2: (Which tends to precede Day 1, rather than follow it :) and is typically on the weekend)


We head to a cafe and I cannot help but order a bacon, avocado and feta bagel – because YUM.


We are bored, and don’t have any plans for the afternoon so we head across the road to the pub for a late lunch. May as well have a beer/glass of wine, and try their tasting platter. God those lamb shank empanadas were good, and the croquettes? mmmm.

We wander into town, stop for another vino at a cute bar where there is live music. So great to have lovely weather, and great entertainment.

There is a cycling event on so we stop at the food trucks – one does the most delicious ham, cheese and mustard crepes – we share one.


There is entertainment all around the park so we sit and listen to the band, and have a Pimms.

A few hours of listening to music, watching the entertainment, and walking the cycling circuit pass and we find another food stand – they have lobster and shrimp rolls – on a brioche bun no less. Delish.

We grazed all afternoon, had a wonderful day, and walked home feeling slightly full, but happy. Yes I woke up the next day feeling foggy and lethargic, but some apple cider vinegar, some veggies for breakfast and a healthy lunch picked me up again, and as much as I might lament the unhealthy choices, life needs to be about moderation. As long as there is more of your Day 1, than Day 2 you are on the right track.

What do your Day 1/2 look like? Do you think these health nuts posting their Day on a Plate also have days like this where they stop being so strict?

M xx

The blog revival, and some hard hitting realisations

It has been a long time since I’ve put my thoughts into a blog, but that is not to say that I haven’t thought about blogging. I often start a blog in my head, or take a photo of a meal, and think – this would be a great topic. But when I go to write it down, the thoughts don’t flow.

I have now finished the third year of my Naturopathy degree – the catalyst for beginning this blog, and it has been a wonderful three years of learning, exploring, and deepening my understanding of the interactions between thoughts, emotions, stress, nutrients, and food, on our physiological and psychological make up.

It has brought me to a few realisations.

– Most people are happy being ignorant about what is in food, and what foods they require. And I say that without malice intended. I used to be, I thought that if I didn’t think about it, it didn’t affect me. Until it did. At some point, we all need to take responsibility for our own health.

– There is a large amount of misinformation out there regarding ‘healthy’ eating, some of it from authority figures, and trusted sources. Australia is lagging behind at the moment in regard to new evidence that is coming to light about what actually constitutes a healthy diet, despite other countries drastically changing their food pyramids, and recommendations.

– As a society we rely far too heavily on carbohydrates as our main food source, and it is making us fat, insulin resistant, and unhappy, and leading to the rise in diabetes, cancer and most chronic disease states.

– The majority of items in a supermarket are not in fact food. And i’m talking about things packaged to be eaten. They provide negative nutrients because they use up the ones you do have to process and digest them.

– Most conditions – whether it is acute or chronic, serious or not can be greatly improved through diet. When studying the top conditions that cause hospital admissions, and death recently, the main advice consisted of: Eat more fruit and vegetables of all colours and shapes, eat less or no refined foods, eat less sugar, eat more fish, and healthy oils/fats, drink more water. Seriously. Just eat real food.

– One of the mainstays of naturopathic philosophy is that prevention is better than cure. And there are so many diseases and conditions that could be prevented and treated with nutritional and herbal medicines. Even if they need to be medically managed we can work alongside to manage any symptoms from pharmaceutical medicines, or improve their efficacy.

– Our gut health is so intrinsically linked to almost all other aspects of our wellbeing. It can affect mental, and emotional health, it can lead to an increase in allergies and intolerances, it can affect skin conditions, and is implicated in some of the autoimmune condition severity – not just those linked to the gut like coeliacs, but MS as well. Sometimes healing the gut is not as simple as taking probiotics, but that doesn’t mean its not possible, nor extremely worthwhile.

– Lastly, we really are what we eat. Our cells are a reflection of the ‘ingredients’ they have available to them when being formed. The outer layer of all of our cells are made of essential fats and influence how well the cell functions, and communicates with other, the inner requires different proteins and nutrients to build enzymes and power our mitochondria – where we make energy, and therefore, a diet deficient in any required nutrient will impact somewhere in the chain.

I will endeavour to expand on all of those points over the coming weeks – however if you have any questions please do not hesitate to comment.

It won’t be as long between blogs anymore I promise :)


M xx